- 1/4 Cup Worcestershire sauce
- 3 Cups Red Chili Peppers
- 1 ½ Cups White Wine Vinegar
- 3 Tsp Salt
- 1 Cup Ketchup
- 2 Cloves Garlic
- 1 Tsp Onion powder
- 1 Tsp Cayenne pepper
Prepare the red chili pepper
Combine the red chili pepper, white vinegar,Worcestershire sauce and ketchup
Then adds flowers with the base
After that bring the mixture to a boil. Then, lower the heat and let it cook for 15 minutes
After 15 minutes, take the pot from the heat and let it cool down
Once chilled, transfer the mixture to a blender or food processor and process until smooth
Calories: 29kcal | Fat: 0.5g | Protein: 1g | Carbohydrates: 6.5g