Longhorn Steak Rub Recipe
Do you like robust flavors on your steak? Then this Longhorn steak rub recipe is for you. Tag along and make your steak juicy and delicious with us.
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Ingredients
- 1 Teaspoon Kosher salt
- 1 Teaspoon Cayenne peppe
- 1/4 Teaspoon Ground coriande
- 1/4 Teaspoon Cumin powder
- 1/2 Teaspoon Smoked paprika
- 2 Teaspoons Brown sugar
- 1/4 Teaspoon Garlic powder
- 1/4 Teaspoon Onion powder
- 1/2 Teaspoon Black pepper
- 1/2 Teaspoon Turmeric powder
Instructions
- Take a glass jar and measuring spoons
- Measure and put all the ingredients in the glass jar
- Close the lid of the jar and shake very well
- When all the ingredients get combined nicely together, your Longhorn steak rub is ready to use
Notes
- The longer the rub sits on the steak, the more flavor comes out. You must keep it for a minimum of 3 hours in the refrigerator before cooking.
- Make this seasoning and store it in an airtight container. This will remain fresh for up to 6 months.
- You can rub on 2-4 steaks of regular size depending with this dry rub steak recipe. The good news is you can adjust the recipe to fit however many steaks you want.
- You can customize the steak rub according to your taste. Add more cayenne pepper for extra heat. While additional garlic powder gives a more robust flavor.
- Some other herbs such as dill seeds, bay leaf, oregano, and thyme can be used in the rub.
- Use salt carefully. Other sauces used on the steak along with our rub may also have added salt.
- Wanna do a little experiment with this steak rub? This versatile dry rub can also be used in other recipes like soups, eggs, burgers, and more.
- It is suggested to shake the container very well before every use. It takes care of any lumps in the spice mix.
Nutrition
Calories: 35kcal