Go Back
London Pub Steak Sauce

London Pub Steak Sauce

Homemade London Pub Steak Sauce is made with ketchup, Worcestershire sauce, Dijon mustard, molasses, and spices. Let’s tell you how to make it in just 15 minutes.
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: British
Calories: 20
Ingredients Method

Ingredients
  

  • 1/2 Cup Ketchup
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Molasses
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Black Pepper

Method
 

  1. Add all the ingredients to a small saucepan.
  2. Set the heat to medium and stir until everything is well combined.
  3. Let it simmer gently for 10–12 minutes, stirring occasionally.
  4. Taste and adjust — more vinegar for tang, more sugar or molasses for sweetness.
  5. (Optional) Blend for extra smoothness using an immersion or regular blender.
  6. Let the sauce cool, then transfer it to a jar or bottle.
  7. Refrigerate overnight to let the flavours fully develop.