Lobster Ravioli Sauce
If you're a fan of seafood and pasta, then you need to try our delicious lobster ravioli sauce recipe. It's the perfect complement to any lobster-filled ravioli dish.
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Ingredients
- 4 Tablespoons Unsalted Butter
- 1 Large Clove Garlic
- 4 Sage Leaves
- 1 Tablespoon White Wine
- 1 Tablespoon Lemon Juice
- ½ Cup Pasta Water
- Kosher Salt To Taste
Instructions
- Melt the butter to make the sauce. Low to medium heat should be used to cook
- Put in the sage and the chopped garlic
- Incorporate the lemon juice along with the wine
- Simmer for several minutes over medium-low to low heat, allowing some of the alcohol flavor to evaporate from the sauce
- Add salt to taste
- While waiting, prepare the lobster pasta according to the instructions on the package
- Set aside a portion of the pasta and carefully extract the ravioli using a slotted spoon
- Gradually incorporate a small amount of the pasta water, adding it incrementally. This will enhance the sauce's thickness
- Continue to stir until the sauce reaches a slightly thicker consistency
- When the sauce gently adheres to the back of a spoon, it has achieved the appropriate texture
- Assess the seasoning, incorporating additional salt as necessary
- Put the lobster pasta that has been cooked in the pan with the brown butter sauce
- Cover well, and if you want, add a little more lemon juice. Serve right away
Nutrition
Sodium: 1302mg | Vitamin A: 2212IU | Sugar: 8g | Fiber: 4g | Potassium: 262mg | Calories: 1050kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 2g | Saturated Fat: 41g | Fat: 71g | Protein: 33g | Carbohydrates: 62g