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Linguine With White Clam Sauce

Linguine With White Clam Sauce

Learn how to make a delicious Linguine With White Clam Sauce Recipe. This simple and flavorful recipe is perfect for any weeknight meal or special occasion.
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CourseSauce
CuisineItalian
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4
Calories545kcal
AuthorNaomi Rogers

Ingredients

  • 12 Ounce Linguine Pasta
  • ¼ Cup Olive Oil
  • 1 Clove Garlic
  • 8 Ounce Cans Minced Clams, With Juice 3
  • 2 Tablespoons White Wine
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Salt

Instructions

  • Bring a large pot of water to a roaring boil and season with a pinch of salt
  • The linguine should be prepared by boiling it for about 10 minutes, or until it is soft but still has a strong bite
  • In the meantime, heat the olive oil in a large skillet over medium heat. Incorporate the garlic and sauté, stirring constantly, until fragrant, about 1 minute
  • Incorporate the clam liquor, parsley, white wine, basil, and salt; cook for 10 minutes
  • Incorporate the clams and cook until well heated
  • Incorporate the cooked linguine spaghetti, stirring thoroughly, and serve warm

Nutrition

Sodium: 392mg | Calcium: 158mg | Vitamin C: 42mg | Cholesterol: 90mg | Calories: 545kcal | Polyunsaturated Fat: 1036g | Saturated Fat: 2g | Fat: 15g | Protein: 44g | Iron: 40mg