Bring a large pot of water to a roaring boil and season with a pinch of salt
The linguine should be prepared by boiling it for about 10 minutes, or until it is soft but still has a strong bite
In the meantime, heat the olive oil in a large skillet over medium heat. Incorporate the garlic and sauté, stirring constantly, until fragrant, about 1 minute
Incorporate the clam liquor, parsley, white wine, basil, and salt; cook for 10 minutes
Incorporate the clams and cook until well heated
Incorporate the cooked linguine spaghetti, stirring thoroughly, and serve warm
