Warm the pan and then add the olive oil. The onions should be sautéed for three to four minutes, or until tender
After adding the garlic, simmer for another minute or two
Add salt
Add the lemon juice and combine everything
Put in the crushed red pepper. The wine should be added after the lemon has boiled for 15 to 30 seconds
Heat the wine carefully for 5 minutes. Add the capers and lemon pieces
Reduce the heat and carefully stir in the heavy cream
When the mixture is heated, add the butter and stir it in. Add the black pepper, parsley, and basil and stir well
Bring the mixture to a gentle boil, producing bubbles
Now that the sauce is finished, you can add whatever you want to it, including chicken, shrimp, cauliflower, or any other fish or vegetable
