- 1 Cup Lemon Zest
- 2.5 Tablespoon Crushed Black Pepper
- 1 Tablespoon Kosher Salt
- 2 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
At first prepare the lemon zest.
Then, measure all the ingredients accurately and put them into a bowl one by one.
Take a large bowl and put all the ingredients.
Mix the spices thoroughly using a whisk.
Store the lemon pepper rub into a seasoning sprinkle jar.
Serving: 130g | Calories: 2kcal