Lemon Pepper Chicken
This fresh and flavorful Lemon Pepper Chicken Recipe will become your favourite chicken recipe as soon as you try it. It’s a 15 minute recipe with simple ingredients.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
For Lemon Pepper Chicken
- 2 Large Chicken Breasts, Boneless and Skinless
- ¾ Cup All Purpose Flour
- ½ Teaspoon Kosher salt
- 2 Tablespoons Extra virgin olive oil
- ½ Cup Extra Virgin Olive Oil
- 3 Tablespoons Lemon Pepper Seasoning
For Lemon Pepper Sauce
- 2 Tablespoons Salted Butter
- ½ Cup Chicken Stock
- 2 Garlic Cloves, Minced
- 1 Large Sized Lemon, Squeezed
- 1 Tablespoon Honey
- ½ Teaspoon Lemon Zest
- ½ Cup Parsley, Chopped
Instructions
- Clean the chicken breasts and cut them into thinner halves, like cutlets
- In a small bowl mix lemon pepper seasoning and the kosher salt. Place flour on a separate plate for coating. Season each side of the chicken breasts with the lemon pepper seasoning. Coat them with the flour. Shake off excess flour and put at rest on a wire rack
- Heat extra virgin olive oil on a fry pan. Put the chicken breasts in the pan in a single layer. Fry the chicken breasts for 3 minutes then flip the other part and fry for another 2 minutes
- Melt butter in a pan on medium heat. Add minced garlic and saute until fragrant. 30 seconds will be enough
- Now add chicken stock, lemon juice, honey, and ½ teaspoon of lemon pepper seasoning to the pan. Boil for 2 minutes, check if salt or pepper is needed. Your lemon pepper sauce will be ready
- Place the chicken breasts on the lemon pepper sauce. Coat both sides very well. Transfer them on the plate for serving. Garnish with chopped parsley and lemon slices
Nutrition
Calories: 420kcal