Lemon Oregano White Wine Sauce
Lemon oregano white wine sauce recipe is light, zesty, and packed with Mediterranean flavor. Made with garlic, fresh lemon, butter, and dry white wine.
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Ingredients
- 1 Tbsp Olive Oil
- 2 Cloves Garlic Minced
- 1/2 Cup Dry White Wine
- 2 Tbsp Fresh Lemon Juice
- 1/2 Tsp Lemon Zest
- 1 Tsp Fresh Oregano
- 2 Tbsp Butter
- Salt As per taste
- Black Pepper As per taste
- 1 Tsp Cornstarch Slurry Optional
- 1 Tbsp Cold Water
- Few Drops Rice Vinegar or Extra Lemon Juice Optional
Instructions
- Heat olive oil in a saucepan, add garlic, and sauté for 15 seconds, just until fragrant.
- Pour in white wine and simmer for 3–4 minutes to reduce.
- Add lemon juice, zest, and oregano. Let it cook for 1–2 more minutes.
- Turn off the heat, stir in the butter until melted and glossy.
- For a thicker sauce, whisk in cornstarch slurry and heat briefly until it thickens.
- Season with salt and pepper. Add a splash of vinegar or lemon juice for extra brightness, if desired.
Nutrition
Calories: 85kcal