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Lemon Butter Sauce

Lemon Butter Sauce

5 from 1 vote
This is a rich, creamy, flavorful, easy-to-make lemon butter sauce! Make it in 10  minutes and serve it on fish, seafood, pasta, roasted veggies, and more.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 5
Calories: 380
Ingredients Method

Ingredients
  

  • ½ Cup Unsalted butter
  • ½ Cup Chicken Stock
  • 1 Tablespoon Chopped Garlic
  • 3 Tablespoons Freshly Squeezed Lemon Juice
  • 1 Teaspoon Honey
  • ½ Teaspoon Lemon Zest
  • 1 Tablespoon Chopped Parsley
  • Salt A pinch
  • ½ Teaspoon Freshly Ground Black Pepper
  • ½ Teaspoon Dijon Mustard
  • ½ Teaspoon Dill
  • ½ Teaspoon Dried Thyme
  • 1 Teaspoon Freshly Chopped Cilantro

Method
 

  1. Put a saucepan on the stove. Melt 1 teaspoon of butter and add the chopped garlic. Saute until golden
  2. Now put the chicken stock and simmer for 5 minutes. Add the remaining cold butter slowly. Keep whisking to create a foamy texture of the sauce
  3. Finally add lemon juice, dijon mustard, salt, pepper, honey, and fresh herbs. Simmer for 2 minutes on low flame. Turn off the flame. Serve warm. Garnish with fresh cilantro and lemon zest