Lemon Butter Sauce
This is a rich, creamy, flavorful, easy-to-make lemon butter sauce! Make it in 10 minutes and serve it on fish, seafood, pasta, roasted veggies, and more.
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Ingredients
- ½ Cup Unsalted butter
- ½ Cup Chicken Stock
- 1 Tablespoon Chopped Garlic
- 3 Tablespoons Freshly Squeezed Lemon Juice
- 1 Teaspoon Honey
- ½ Teaspoon Lemon Zest
- 1 Tablespoon Chopped Parsley
- Salt A pinch
- ½ Teaspoon Freshly Ground Black Pepper
- ½ Teaspoon Dijon Mustard
- ½ Teaspoon Dill
- ½ Teaspoon Dried Thyme
- 1 Teaspoon Freshly Chopped Cilantro
Instructions
- Put a saucepan on the stove. Melt 1 teaspoon of butter and add the chopped garlic. Saute until golden
- Now put the chicken stock and simmer for 5 minutes. Add the remaining cold butter slowly. Keep whisking to create a foamy texture of the sauce
- Finally add lemon juice, dijon mustard, salt, pepper, honey, and fresh herbs. Simmer for 2 minutes on low flame. Turn off the flame. Serve warm. Garnish with fresh cilantro and lemon zest
Nutrition
Calories: 380kcal