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Lea and Perrins Bold Steak Sauce

Lea and Perrins Bold Steak Sauce

A bold, Worcestershire-style steak sauce you can make at home, perfect for grilled meats, burgers, and more.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings0.75 Cup
Calories25kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Ketchup
  • 1/4 Cup Worcestershire Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Molasses
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Black Pepper
  • 1/4 Tsp Smoked Paprika Optional

Instructions

  • Combine all ingredients in a saucepan over medium heat.
  • Stir and simmer for 5–7 minutes until slightly thickened.
  • Remove from the heat and let it cool to room temperature.
  • Pour into a clean glass jar or bottle.
  • Refrigerate and use within 3–4 weeks.

Nutrition

Calories: 25kcal