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La Victoria Green Taco Sauce

La Victoria Green Taco Sauce

Recreate the mild, tangy flavor of La Victoria green taco sauce at home with this easy tomatillo-based recipe.
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CourseCondiment, Sauce
CuisineMexican, Tex-Mex
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings1.5 Cups
Calories12kcal
AuthorNaomi Rogers

Ingredients

  • 1 Pound Tomatillos
  • 2 Jalapeño Peppers Medium
  • 1/2 White Onion Medium
  • 2 Cloves Garlic
  • 1/2 Cup Fresh Cilantro
  • 2 Tbsp Lime Juice
  • 1 Tsp Salt
  • 1/4 Cup Water

Instructions

  • Boil the tomatillos and jalapeños in water for about 8–10 minutes until softened and slightly dull in color.
  • Drain and transfer the cooked tomatillos and peppers to a blender.
  • Add onion, garlic, cilantro, lime juice, salt, and water, then blend until smooth.
  • Taste and adjust salt or lime juice as needed for balance.
  • Pour into a clean jar or bottle.

Nutrition

Calories: 12kcal