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Kwong Hung Seng Sauce

Kwong Hung Seng-Style Sauce

Kwong Hung Seng seasoning soy sauce is made with dark soy, miso paste, and simple pantry ingredients, perfect for stir-fries, marinades, or drizzling over rice.
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CourseCondiment, Sauce
CuisineThai-Asian
Prep Time5 minutes
Total Time5 minutes
Servings0.5 Cup
Calories20kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tsp Fish Sauce Optional
  • 1 Tsp White Miso Paste
  • 1 Tsp Brown Sugar or Palm Sugar
  • 1/2 Tsp Molasses
  • 1/2 Tsp Garlic Minced or Powder
  • 1 Tbsp Water
  • Few Drops Rice Vinegar or Lime Juice Optional

Instructions

  • Take all the ingredients into your favorite bowl.
  • Mix them well.
  • Your sauce is ready. Now put it in an airtight container.

Nutrition

Calories: 20kcal