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Kwong Hung Seng Sauce

Kwong Hung Seng-Style Sauce

Kwong Hung Seng seasoning soy sauce is made with dark soy, miso paste, and simple pantry ingredients, perfect for stir-fries, marinades, or drizzling over rice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0.5 Cup
Course: Condiment, Sauce
Cuisine: Thai-Asian
Calories: 20
Ingredients Method

Ingredients
  

  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tsp Fish Sauce Optional
  • 1 Tsp White Miso Paste
  • 1 Tsp Brown Sugar or Palm Sugar
  • 1/2 Tsp Molasses
  • 1/2 Tsp Garlic Minced or Powder
  • 1 Tbsp Water
  • Few Drops Rice Vinegar or Lime Juice Optional

Method
 

  1. Take all the ingredients into your favorite bowl.
  2. Mix them well.
  3. Your sauce is ready. Now put it in an airtight container.