Go Back
–+ servings
Kraft Sweet and Sour Sauce

Kraft sweet and sour sauce

This Kraft sweet and sour sauce makes every dish perfect. We can make it with some simple ingredients and use it as a homemade dipping sauce. Let's see the homemade recipe in simple 5 steps.
Print Recipe Pin Recipe Save Recipe
CourseCondiment, Sauce
CuisineAmerican, Chinese
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings1 Cup
Calories50kcal
AuthorNaomi Rogers

Ingredients

  • 1/3 Cup Corn Syrup
  • 1/4 Cup Vinegar
  • 1/2 Cup Pineapple Juice
  • 1/2 Tbsp Cornstarch
  • 1½ Tbsp Dried Bell Peppers
  • A Pinch Salt
  • 1 Tbsp Soy Sauce
  • 1/2 Tsp White Pepper
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Paprika
  • 1/4 Cup Ketchup

Instructions

  • Put everything in the saucepan and cook over medium heat, stirring occasionally.
  • Stir it occasionally.
  • Add cornstarch slurry and whisk it well.
  • Cook it for 2 to 4 minutes.
  • Cool and refrigerate it.

Nutrition

Calories: 50kcal