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Kogi Korean BBQ Sauce

Kogi Korean BBQ Sauce

A perfect sweet and spicy fusion of Korean and Mexican street food flavors made with gochujang, soy sauce, garlic, and honey.
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CourseCondiment, Sauce
CuisineKorean, Mexican
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Servings3 Cups
Calories60kcal
AuthorNaomi Rogers

Ingredients

  • 3 Tbsp Gochujang
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Honey
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 2 Cloves Garlic
  • 1 Tsp Fresh Ginger Grated
  • 1-2 Tbsp Water

Instructions

  • Sauté garlic and ginger in oil until fragrant.
  • Add gochujang, soy sauce, brown sugar, honey, vinegar, and sesame oil to the pan.
  • Simmer the mixture for 5–7 minutes until slightly thickened.
  • Adjust consistency by adding a bit of water if needed.
  • Cool the sauce and store it in the fridge for up to two weeks.

Nutrition

Calories: 60kcal