Ingredients
Method
- In a small bowl, combine mayo and BBQ sauce.
- Add garlic powder, vinegar, paprika, honey, and salt.
- Mix well until completely smooth.
- Taste and adjust: add more vinegar or honey if needed.
- Chill in the fridge for at least 30 minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to 7 days.
