- 1/2 Cup Mayonnaise
- 3 Tbsp BBQ Sauce
- 1/2 Tsp Garlic Powder
- 1 Tsp Apple Cider Vinegar
- 1/2 Tsp Smoked Paprika
- 1 Tsp Honey
- 1/4 Tsp Salt
- Few Dashes Hot Sauce Optional
In a small bowl, combine mayo and BBQ sauce.
Add garlic powder, vinegar, paprika, honey, and salt.
Mix well until completely smooth.
Taste and adjust: add more vinegar or honey if needed.
Chill in the fridge for at least 30 minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 7 days.
Calories: 110kcal