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Kelchner's Cocktail Sauce Recipe

Kelchner’s Cocktail Sauce Recipe

Discover the bold flavor of Kelchner’s Cocktail Sauce, made with fresh horseradish, tangy tomatoes, and a citrusy finish. Perfect for seafood platters, shrimp, oysters, and others. Let's learn a quick and simple recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 People
Course: Condiment, Sauce
Cuisine: American
Calories: 30
Ingredients Method

Ingredients
  

  • 1 Cup Ketchup
  • 3 Tbsp Prepared Horseradish
  • 1 Tbsp Fresh Lemon Juice
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Hot Sauce Optional
  • 1 Pinch Salt
  • ¼ Tsp Black Pepper

Method
 

  1. Mix ketchup and horseradish in a bowl until smooth.
  2. Stir in lemon juice, Worcestershire sauce, and hot sauce (if desired).
  3. Adjust with salt and pepper to taste.
  4. Refrigerate for 30 minutes to let the flavors meld.
  5. Enjoy with shrimp, oysters, crab legs, or any of your favorite seafood dishes.