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Kelchner's Cocktail Sauce Recipe

Kelchner’s Cocktail Sauce Recipe

Discover the bold flavor of Kelchner’s Cocktail Sauce, made with fresh horseradish, tangy tomatoes, and a citrusy finish. Perfect for seafood platters, shrimp, oysters, and others. Let's learn a quick and simple recipe.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time5 minutes
Total Time5 minutes
Servings8 People
Calories30kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Ketchup
  • 3 Tbsp Prepared Horseradish
  • 1 Tbsp Fresh Lemon Juice
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Hot Sauce Optional
  • 1 Pinch Salt
  • ¼ Tsp Black Pepper

Instructions

  • Mix ketchup and horseradish in a bowl until smooth.
  • Stir in lemon juice, Worcestershire sauce, and hot sauce (if desired).
  • Adjust with salt and pepper to taste.
  • Refrigerate for 30 minutes to let the flavors meld.
  • Enjoy with shrimp, oysters, crab legs, or any of your favorite seafood dishes.

Nutrition

Calories: 30kcal