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Katsu Sauce

Katsu Sauce

Want to add a delicious and flavorful twist to your katsu dishes? Our easy-to-follow katsu sauce recipe will help you make the perfect accompaniment.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Sauce
Cuisine: Japanese
Calories: 245
Ingredients Method

Ingredients
  

  • ½ Cup Ketchup
  • ¼ Cup Soy Sauce
  • ¼ Cup Worcestershire Sauce
  • 1 Tbsp Brown Sugar
  • 2 Cloves Garlic

Method
 

  1. Get the sauce ingredients ready
  2.  In a mixing bowl mix Worcestershire sauce, soy sauce, brown sugar and minced garlic until the sugar is completely dissolved
  3. Add the ketchup and mix until the sauce is fully mixed
  4. Cover and set aside for at least 20 minutes