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Kalua Pork Sauce Recipe

Kalua Pork Sauce Recipe

Kalua Pork Sauce is a spicy and tangy teriyaki-style Hawaiian BBQ sauce. It’s made with fresh pineapple juice, ketchup, and cayenne pepper. Good for any barbecuing. 
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CourseSauce
CuisineHawaiian
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings16 Tablespoon
Calories116kcal
AuthorSpice to Sauce

Ingredients

  • 1/2 Cup Apple Cider Vinegar
  • 1 Cup Pineapple juice
  • 1 Cup Ketchup
  • 1 Tablespoon Soy sauce
  • 1 Teaspoon Hawaiian sea salt
  • 1 Tablespoon Honey
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Liquid smoke
  • 1 Teaspoon Worcestershire sauce
  • 1 Cup Lilikoi juice
  • 1 Teaspoon Cayenne pepper

Instructions

  • Put all ingredients except Lilikoi juice together in a saucepan. Whisk mixture well and boil until the sauce achieves desired thickness. Lower the heat and simmer for about 15 minutes
  • Add the Lilikoi juice and reduce to 2 cups
  • Your Kalua pork sauce recipe is ready to serve. Serve with delicious slow cooker pork or grilled chicken. Or use as a sandwich and pasta base

Nutrition

Calories: 116kcal