Jimmy’s Satay Sauce
Do you want to experience a classic Asian flavor with homemade freshness? Homemade Jimmy’s satay sauce recipe is for you. Read this article to learn the recipe easily and effortlessly.
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Ingredients
- 1/2 Cup Smooth Peanut Butter Unsweetened
- 2 Tbsp Soy Sauce Light
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Hoisin Sauce
- 1½ Tbsp Brown Sugar or Palm Sugar
- 1 Tbsp Shaoxing Wine
- 1 Tsp Chili Oil
- 1 Chopped Onion Small size
- 2 Cloves Minced Garlic
- 1/2 Tsp Ground White Pepper
- 1/2 Tsp Chinese Five-spice Powder
- 1/2 Cup Water
- 1 Tsp Toasted Sesame Oil
- 1 Tbsp Cooking Oil
- 1 Tbsp Coconut Milk Optional
- 3 Tbsp Sesame Paste or Tahini Optional
Instructions
- First, collect and measure all the required ingredients according to the list.
- Secondly, prepare the base by sautéing chopped onion and minced garlic over medium heat.
- Thirdly, add peanut butter, sesame paste, soy sauce (both light and dark), oyster sauce, hoisin sauce, sugar, wine, white pepper, chili oil, five-spice powder, and coconut milk into the base and stir nicely.
- Then, add water to adjust the consistency and simmer the sauce for about 10 minutes.
- After simmering, taste the sauce and adjust according to your taste.
- Finally, the sauce is ready to serve.
Nutrition
Calories: 120kcal