Ingredients
Method
- Place the peppers, skins up, in an oiled shallow roasting pan. If desired, you can lightly oil the peppers as well.
- Broil them 2 inches from the fire until tender. You can also grill the peppers. There is no need to remove the skins after roasting.
- Cut the peppers lengthwise into 1/4-inch pieces. Add the maize kernels. To finish the salad, throw in the remaining ingredients and let alone for 1 hour, covered, to allow the flavors to emerge.
