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Jerk Seasoning Recipe

Jerk Seasoning Recipe

Are you looking for the authentic Jerk seasoning recipe? Check out this recipe to learn the easiest recipe with expert tips.
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CourseSeasonings
CuisineCaribbean, Jamaican
Prep Time10 minutes
Total Time10 minutes
Servings8 People
Calories15kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tbsp Ground Allspice
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Dried Thyme
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 1/2 Tsp Ground Cloves
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Crushed Red Pepper Flakes
  • 1/2 Tsp Ground Ginger
  • 1 Scotch Bonnet Peppers Fresh or Dried

Instructions

  • Check the ingredient list and collect all the required ingredients and measure them precisely and keep them in separate bowl.
  • Take a medium size bowl and combine all the measured ingredients.
  • Use a whisk to mix the ingredients well.
  • Then, if you want, you can adjust heat according to your preference.
  • Lastly, transfer the seasoning in an airtight seasoning jar to store the seasoning for up to 6 months.
  • Then, rub the seasoning on the meat, fish, tofu, or vegetables before grilling or roasting to enjoy yummy meals with Jerk seasoning.

Nutrition

Calories: 15kcal