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Jerk Seasoning Recipe

Jerk Seasoning Recipe

Are you looking for the authentic Jerk seasoning recipe? Check out this recipe to learn the easiest recipe with expert tips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 People
Course: Seasonings
Cuisine: Caribbean, Jamaican
Calories: 15
Ingredients Method

Ingredients
  

  • 1 Tbsp Ground Allspice
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Dried Thyme
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 1/2 Tsp Ground Cloves
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Crushed Red Pepper Flakes
  • 1/2 Tsp Ground Ginger
  • 1 Scotch Bonnet Peppers Fresh or Dried

Method
 

  1. Check the ingredient list and collect all the required ingredients and measure them precisely and keep them in separate bowl.
  2. Take a medium size bowl and combine all the measured ingredients.
  3. Use a whisk to mix the ingredients well.
  4. Then, if you want, you can adjust heat according to your preference.
  5. Lastly, transfer the seasoning in an airtight seasoning jar to store the seasoning for up to 6 months.
  6. Then, rub the seasoning on the meat, fish, tofu, or vegetables before grilling or roasting to enjoy yummy meals with Jerk seasoning.