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Jerk Dry Rub Recipe

Jerk Dry Rub Recipe

Do you want to enjoy the authentic Caribbean flavors at home? This article will be useful for you. Learn the Jerk Dry Rub Recipe according to our guidelines and enjoy fantastic Caribbean dishes at home. 
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CourseRub
CuisineAmerican
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Servings12 people
Calories20kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • 1 Tablespoons Smoked Paprika
  • 1 Tablespoon Ginger Powder
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Sugar
  • 1 Tablespoon Salt
  • 1 Tablespoon Ground Black Pepper
  • 1 Teaspoon Crushed Red Pepper
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Cloves
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Ground Nutmeg
  • 2 Teaspoon Allspice
  • 2 Teaspoons Dried Parsley
  • 2 Teaspoons Cayenne Powder

Instructions

  • Arrange all required ingredients.
  • Measure the ingredients one by one appropriately.
  • Put ingredients in a bowl after measuring.
  • Stir using a whisk until properly mix all of the ingredients.
  • Jerk dry rub is ready for use.

Nutrition

Sodium: 1250mg | Calories: 20kcal | Carbohydrates: 5g