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Italian Seasoning Recipe

Italian Seasoning Recipe

Want to add some authentic Italian flavor to your dishes? Try this homemade Italian seasoning recipe! It's easy to make and packed with delicious flavors.
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CourseSeasonings
CuisineItalian
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings1 Jar
Calories10kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tablespoon Dried Basil
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Dried Rosemary
  • 1 Tablespoon Dried Marjoram
  • 1 Tablespoon Dried Parsley
  • 2 Tablespoons Dried Oregano
  • 1 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Garlic Powder

Instructions

  • Mix the dried herbs (basil, thyme, rosemary, marjoram, parsley, and oregano) in a small bowl
  • Add garlic powder and red pepper flakes if preferred. Mix thoroughly to consistency
  • Carefully pour homemade Italian seasoning into a jar and seal

Nutrition

Calories: 10kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.1g | Fat: 0.2g | Protein: 0.5g | Carbohydrates: 2.3g