Ingredients
Method
- In a small bowl, mix brown sugar or honey with mustarduntil smooth.
- Stir in the vinegar and water gentlyto achieve a creamy consistency.
- Add salt and stir. Tasteand adjust as needed.
- Mix in a pinch of currypowder if using, for a Nordictouch.
- Let the saucerest for a few minutesto blend flavors.
- Taste and adjustthickness or sweetness if necessary.
- Spoon the sauce into a clean jar. It’s ready to enjoy with hot dogs.
