- 2 Tbsp Brown Sugar or Honey
- 2 Tsp Brown Mustard Seeds or Mustard Powder
- 1 Tsp Apple Cider Vinegar or White Vinegar
- 1 Tbsp Water
- 1/8 Tsp Salt
- A Pinch Curry Powder or Warm Spice Blend Optional
In a small bowl, mix brown sugar or honey with mustarduntil smooth.
Stir in the vinegar and water gentlyto achieve a creamy consistency.
Add salt and stir. Tasteand adjust as needed.
Mix in a pinch of currypowder if using, for a Nordictouch.
Let the saucerest for a few minutesto blend flavors.
Taste and adjustthickness or sweetness if necessary.
Spoon the sauce into a clean jar. It’s ready to enjoy with hot dogs.
Calories: 15kcal