- 1/2 Cup Tomato Ketchup
- 2 Tsp Dry Mustard
- 1 Tsp Nutmeg Powder
- 1 Tsp Butter
- 1/3 Cup Brown Sugar
Put your saucepan on the stove at medium heat
Now add sugar, butter, nutmeg powder, ketchup, and butter
This time mix them well with your spatula and cook for 5 minutes
Once the ingredients are mixed well and the recipe gets a good texture, your sauce is ready
Heat off the stove and serve your sauce with your favorite meatballs
- It’s a sweet-flavored sauce recipe. But if you want to add a bit of spicy taste, add 1 tsp of paprika powder. It will give a little extra heat to your sauce
- Adding mint will give a natural herb flavor. It will be tastier even than the canned meatloaf sauce
- If no brown sugar is available in your kitchen, go with the regular white sugar
- Adding BBQ sauce of 1 Tsp will increase the taste
- If you want to store it, you can. It’s well-storable for up to 3 months. But, store the sauce in an air-tight jar
Serving: 1Tbsp | Calories: 15kcal