Ingredients
Method
- Combine tomato purée, tomato paste, and water in a saucepan over medium heat and stir until smooth.
- Add sugar, salt, lemon juice, and spices, then simmer for 5–7 minutes, stirring occasionally.
- Add butter, let it melt, then stir in ricotta and mozzarella, followed by Parmesan and Romano.
- Slowly pour in the milk or cream while whisking constantly until smooth and slightly thickened.
- Finish with parsley and adjust seasoning as needed, then remove from heat and serve.
