Hot Fudge Sauce Recipe
Indulge your sweet tooth with our homemade hot fudge sauce! Perfect for sundaes, brownies, or ice cream, this recipe is quick and easy to make. Read on!
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Ingredients
- ⅔ Cup Heavy Cream
- ½ Cup Light Corn Syrup
- ⅓ Cup Dark Brown Sugar
- ¼ Cup Cocoa Powder
- ¼ Teaspoon Sea Salt
- 6 Ounces Bittersweet Chocolate
- 2 Tablespoons Unsalted Butter
- 1 Teaspoon Vanilla Extract
Instructions
- In a small saucepan, combine the cream, golden syrup, cocoa powder, brown sugar, salt, and half of the chocolate
- Bring to a boil. Reduce the heat to a slow simmer and cook for 5 minutes, stirring regularly
- Remove the saucepan from the heat
- Stir in the remaining chocolate, vanilla, butter, and salt until thoroughly combined and melted
- Allow it to cool for 20 to 30 minutes, during which time it will thicken even more
Nutrition
Sodium: 343mg | Potassium: 754mg | Cholesterol: 143mg | Calories: 138kcal | Saturated Fat: 45g | Fat: 74g | Protein: 9g | Carbohydrates: 156g