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Hot Fudge Sauce Recipe

Hot Fudge Sauce Recipe

Indulge your sweet tooth with our homemade hot fudge sauce! Perfect for sundaes, brownies, or ice cream, this recipe is quick and easy to make. Read on!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 Cups
Course: Sauce
Cuisine: American
Calories: 138
Ingredients Method

Ingredients
  

  • ⅔ Cup Heavy Cream
  • ½ Cup Light Corn Syrup
  • ⅓ Cup Dark Brown Sugar
  • ¼ Cup Cocoa Powder
  • ¼ Teaspoon Sea Salt
  • 6 Ounces Bittersweet Chocolate
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Vanilla Extract

Method
 

  1. In a small saucepan, combine the cream, golden syrup, cocoa powder, brown sugar, salt, and half of the chocolate
  2. Bring to a boil. Reduce the heat to a slow simmer and cook for 5 minutes, stirring regularly
  3. Remove the saucepan from the heat
  4. Stir in the remaining chocolate, vanilla, butter, and salt until thoroughly combined and melted
  5. Allow it to cool for 20 to 30 minutes, during which time it will thicken even more