Honey Pepper Pimento Recipe
Do you want to learn a versatile sauce recipe? Then, this article is for you. Read this article to learn the honey pepper pimento recipe and the versatile use of this sauce.
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Ingredients
- ½ Cup Honey
- ¼ Cup Chopped Pimentos
- ¼ Cup Cream Cheese For Silky Texture
- 1 Tablespoon Olive oil
- 1 Teaspoon Red Pepper Flakes
- ½ Teaspoon Ground Black Pepper
- 1 Tablespoon Apple Cider Vinegar For Making the Ph Acidic
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Salt Using to Your Taste is Recommended
- ¼ Teaspoon Smoked Paprika Optional for Smoky Flavor
- 2 Tablespoons Pickles
Instructions
- First, prepare the pimento and pickles by cutting them into small pieces
- Secondly, prepare the honey glaze by heating honey and oil
- Pour the honey into the bowl
- After that, add the cream cheese into the bowl and give a nice mix
- Then, add the chopped pimento and pickles and combine with the honey and cheese
- Now, season the sauce using seasoning ingredients like black pepper, red pepper flakes, and smoked paprika
- Mix them well
- After that, add apple cider vinegar and salt. Again give a mix
- Taste the sauce, adjust seasoning to your taste
- Now, if the consistency become thick, add some warm water
- Simmer for 5 minutes, it will help to preserve the sauce
- Then, remove the sauce from heat and let it to be cooled at room temperature
- After cooling, pour the sauce in an airtight glass jar, serve or store in refrigerator
Nutrition
Calories: 100kcal