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Honey Pepper Pimento Recipe

Honey Pepper Pimento Recipe

Do you want to learn a versatile sauce recipe? Then, this article is for you. Read this article to learn the honey pepper pimento recipe and the versatile use of this sauce.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 10
Course: Sauce
Cuisine: American
Calories: 100

Ingredients
  

  • ½ Cup Honey
  • ¼ Cup Chopped Pimentos
  • ¼ Cup Cream Cheese For Silky Texture
  • 1 Tablespoon Olive oil
  • 1 Teaspoon Red Pepper Flakes
  • ½ Teaspoon Ground Black Pepper
  • 1 Tablespoon Apple Cider Vinegar For Making the Ph Acidic
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Salt Using to Your Taste is Recommended
  • ¼ Teaspoon Smoked Paprika Optional for Smoky Flavor
  • 2 Tablespoons Pickles

Method
 

  1. First, prepare the pimento and pickles by cutting them into small pieces
  2. Secondly, prepare the honey glaze by heating honey and oil
  3. Pour the honey into the bowl
  4. After that, add the cream cheese into the bowl and give a nice mix
  5. Then, add the chopped pimento and pickles and combine with the honey and cheese
  6. Now, season the sauce using seasoning ingredients like black pepper, red pepper flakes, and smoked paprika
  7.  Mix them well
  8. After that, add apple cider vinegar and salt. Again give a mix
  9. Taste the sauce, adjust seasoning to your taste
  10. Now, if the consistency become thick, add some warm water
  11. Simmer for 5 minutes, it will help to preserve the sauce
  12. Then, remove the sauce from heat and let it to be cooled at room temperature
  13. After cooling, pour the sauce in an airtight glass jar, serve or store in refrigerator