Hollander White Chocolate Sauce
This Hollander White Chocolate Sauce makes a beverage or dessert perfect. We can make it at home quite easily. Let's see the homemade recipe in simple 3 steps.
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Ingredients
- 1 Cup White Chocolate
- 1/2 Cup Heavy Cream
- 1 Tbsp Unsalted Butter
- 1/2 Tsp Vanilla Extract
- A Pinch Salt
Instructions
- In a saucepan, combine heavy cream and butter; heat over medium-low until warm, not boiling.
- Mix in white chocolate and lower the heat to low.
- Continue stirring until the mixture is entirely smooth.
- Include a dash of salt and vanilla essence. Combine thoroughly.
- Take it off the heat and let it cool a bit.
Nutrition
Calories: 70kcal