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Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

Hollandaise sauce is a classic French sauce that adds a rich and creamy flavor to any dish. Here's a simple hollandaise sauce recipe for you to try!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Sauce
Cuisine: American
Calories: 249
Ingredients Method

Ingredients
  

  • 3 Eggs Egg Yolks
  • 3 Tablespoon Lemon Juice
  • 1 Teaspoon Dijon mustard
  • ¼ Teaspoon Salt
  • Cayenne Pepper Just a Pinch
  • ½ Cup Butter Melted Butter

Method
 

  1. Melt the butter in a microwave for approximately one minute, covering to prevent splashing. Alternatively, you might reheat it on the stove.
  2. Add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper to a powerful mixer. Blend until thoroughly combined, about 5 seconds.
  3. Using the blender set to medium-high speed, slowly mix in the hot butter until the mixture is well combined.
  4. While the hollandaise sauce is still warm, serve it in a small bowl.