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Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

Hollandaise sauce is a classic French sauce that adds a rich and creamy flavor to any dish. Here's a simple hollandaise sauce recipe for you to try!
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Calories249kcal
AuthorNaomi Rogers

Ingredients

  • 3 Eggs Egg Yolks
  • 3 Tablespoon Lemon Juice
  • 1 Teaspoon Dijon mustard
  • ¼ Teaspoon Salt
  • Cayenne Pepper Just a Pinch
  • ½ Cup Butter Melted Butter

Instructions

  • Melt the butter in a microwave for approximately one minute, covering to prevent splashing. Alternatively, you might reheat it on the stove.
  • Add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper to a powerful mixer. Blend until thoroughly combined, about 5 seconds.
  • Using the blender set to medium-high speed, slowly mix in the hot butter until the mixture is well combined.
  • While the hollandaise sauce is still warm, serve it in a small bowl.

Nutrition

Sodium: 369mg | Sugar: 1g | Potassium: 15mg | Cholesterol: 270mg | Calories: 249kcal | Saturated Fat: 16g | Fat: 27g | Protein: 2g | Carbohydrates: 1g