Hickory Brown Sugar BBQ Sauce Recipe
Read this article on the Hickory brown sugar BBQ sauce recipe to learn how to prepare bold, smoky, sweet BBQ sauce easily and quickly – perfect for ribs, chicken, pork, or red meat.
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Ingredients
- 1 Cup Ketchup
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Apple Cider Vinegar
- 2 Tbsp Molasses
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Hickory Liquid Smoke
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Black Pepper Powder
- 1/2 Tsp Salt
- 1/4 Tsp Cayenne Pepper Optional
- 1/4 Cup Water
Instructions
- First, collect and measure all the required ingredients.
- Secondly, combine ketchup, brown sugar, vinegar, molasses, Worcestershire sauce, and the secret ingredient, which is the Hickory liquid smoke in a saucepan over medium heat.
- Thirdly, add onion powder, garlic powder, smoked paprika, salt, and cayenne powder into the sauce base and stir nicely.
- Fourthly, add some water to loosen the consistency, then simmer the sauce for 10 – 15 minutes. Stir occasionally in this step.
- Fifthly, taste the sauce and adjust the ingredients if required.
- Lastly, the sauce is ready. Transfer the sauce from the saucepan to a bowl and let it cool at room temperature. Then, you can enjoy the sauce.
- To store the sauce, pour it in a glass bottle, air tight it, and refrigerate the sauce.
Nutrition
Calories: 70kcal