Hibachi Sauce
Are you bored with the repetitive taste of traditional Hibachi sauce? Read this article to learn our experts’ suggested recipe to make the best Hibachi sauce ever.
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Ingredients
- 2 Tablespoons Unsalted Butter
- 1½ Cup Mayonnaise
- ¼ cup Whipping Cream
- 2 Teaspoons Ketchup
- ¼ Teaspoons Garlic Powder
- ¼ Teaspoon Onion Powder
- 2 Pinches Sweet Paprika
- 2 Teaspoons Sugar
- ¼ Teaspoon Kosher Salt
- ¼ Teaspoon Mustard Powder
- ¼ Teaspoon White Pepper Powder
- 1 Pinch Black Pepper Powder
- 1 Teaspoon Lemon Juice
Instructions
- First, collect and measure all the required ingredients
- Secondly, prepare the sauce base combining the mayonnaise, ketchup, and whipping cream in a bowl
- Thirdly, prepare the seasoning by combining onion powder, garlic powder, sugar, kosher salt, mustard powder, white pepper powder, sweet paprika, and black pepper powder in a bowl
- Fourthly, place a steel pot on the top of a saucepan of simmering water. Then, melt the butter and add the sauce base, seasoning, and lemon
- Give a nice mixture to get a smooth mixture of Hibachi sauce
- Lastly, chill the sauce, then serve with your favorite meal
Nutrition
Calories: 60kcal