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Hibachi Sauce

Hibachi Sauce

Are you bored with the repetitive taste of traditional Hibachi sauce? Read this article to learn our experts’ suggested recipe to make the best Hibachi sauce ever.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 14
Course: Sauce
Cuisine: Japanese
Calories: 60
Ingredients Method

Ingredients
  

  • 2 Tablespoons Unsalted Butter
  • 1½ Cup Mayonnaise
  • ¼ cup Whipping Cream
  • 2 Teaspoons Ketchup
  • ¼ Teaspoons Garlic Powder
  • ¼ Teaspoon Onion Powder
  • 2 Pinches Sweet Paprika
  • 2 Teaspoons Sugar
  • ¼ Teaspoon Kosher Salt
  • ¼ Teaspoon Mustard Powder
  • ¼ Teaspoon White Pepper Powder
  • 1 Pinch Black Pepper Powder
  • 1 Teaspoon Lemon Juice

Method
 

  1. First, collect and measure all the required ingredients
  2. Secondly, prepare the sauce base combining the mayonnaise, ketchup, and whipping cream in a bowl
  3. Thirdly, prepare the seasoning by combining onion powder, garlic powder, sugar, kosher salt, mustard powder, white pepper powder, sweet paprika, and black pepper powder in a bowl
  4. Fourthly, place a steel pot on the top of a saucepan of simmering water. Then, melt the butter and add the sauce base, seasoning, and lemon
  5. Give a nice mixture to get a smooth mixture of Hibachi sauce
  6. Lastly, chill the sauce, then serve with your favorite meal