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 Hershey's Caramel Sauce

Hershey’s Caramel Sauce

Learn how to make rich and creamy Hershey’s caramel sauce at home with this simple recipe. Perfect for topping ice cream, desserts, and more!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: American
Calories: 110
Ingredients Method

Ingredients
  

  • 1 Cup Sugar
  • 6 Tbsp Butter Unsalted
  • 1/2 Cup Heavy Cream
  • 1 Tsp Vanilla Extract
  • A Pinch Salt

Method
 

  1. Melt the sugar in a saucepan over medium heat, and stir constantly.
  2. Add the butter and stir until fully mixed.
  3. Slowly add the heavy cream while stirring continuously.
  4. Stir in the vanilla extract and salt.
  5. Let it cool and serve. Store in the refrigerator for up to two weeks.