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–+ servings
Herring In Cream Sauce

Herring In Cream Sauce

Herring and cream sauce in 10 minutes using sour cream, red onion, fresh dill, white vinegar, sugar, lime zest, and simple seasonings.
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CourseCondiment, Sauce
CuisineNordic, Scandinavian
Prep Time10 minutes
Total Time10 minutes
Servings1.5 Cups
Calories70kcal
AuthorNaomi Rogers

Ingredients

  • 1 Jar Pickled Herring Fillets
  • 3/4 Cup Sour Cream
  • 1 Small Red Onion Finely Diced
  • 2 Tbsp Fresh Dill Chopped
  • 1 Tbsp White Vinegar
  • 1 Tsp Sugar
  • 1/2 Tsp Lemon Zest Optional
  • Salt As per taste
  • Black Pepper As per taste

Instructions

  • Rinse and pat dry the herring, then cut into bite-sized pieces.
  • In a bowl, mix sour cream, vinegar, sugar, and lemon zest until smooth.
  • Stir in the diced red onion and chopped dill.
  • Gently fold in the herring, mixing carefully to avoid breaking the fish.
  • Cover and refrigerate for at least 4 hours (preferably overnight) to let flavours meld.

Nutrition

Calories: 70kcal