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Heirloom Tomato Sauce

Heirloom Tomato Sauce

A homemade heirloom tomato sauce recipe is a Fresh heirloom tomato pasta sauce recipe that is made with heirloom tomatoes, garlic, and olive oil.
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CourseCondiment, Sauce
CuisineAmerican, Italian
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings4 Cups
Calories20kcal
AuthorNaomi Rogers

Ingredients

  • 3 Lbs Heirloom Tomatoes
  • 2 Tbsp Olive Oil
  • 1 Small Yellow Onion Finely Chopped
  • 4 Cloves Garlic
  • 1 Tsp Salt
  • 1/2 Cup Fresh Basil Chopped or Torn
  • 1/2 Tsp Black Pepper Optional
  • 1/4 Tsp Red Pepper Flakes Optional
  • 1 Tsp Balsamic Vinegar Optional

Instructions

  • Score an “X” at the bottom of each garden-fresh tomato, then blanch it.
  • Peel the tomatoes by hand, then roughly chop or blend until smooth.
  • Heat olive oil in a heavy saucepan over medium heat and sauté onions until translucent.
  • Add the minced garlic and stir for another minute.
  • Pour the blended tomatoes and season with salt and pepper.
  • Let the sauce simmer for 45–60 minutes.
  • Stir in fresh basil and balsamic vinegar.

Nutrition

Calories: 20kcal