- 1 Cup BBQ sauce
- 3 Tbsp Hot Sauce
- 1/2 Cup Ketchup
- 1/2 Tbsp Apple Cider Vinegar
- 1 Tsp Paprika
- 1 Tsp Ground White Paper
- 1 Cup Water
- 1/2 Cup Brown Sugar
- Salt As per test
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
Combine all ingredients in a medium saucepan
Over medium heat, simmer the mixture, stirring occasionally
Allow the sauce to cool once it has thickened
Refrigerate the sauce for up to two weeks in a covered container
Sodium: 529mg | Sugar: 11.3g | Calories: 65kcal | Fat: 0.2g