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Grilled Cheese Dipping Sauce Recipe

Grilled Cheese Dipping Sauce Recipe

Grilled cheese is a great source of protein for vegetarians. Read this article to learn how to make the best grilled cheese dipping sauce recipe at home and transform simple foods into a delicious one.
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CourseSauce
CuisineAmerican
Prep Time15 minutes
Total Time15 minutes
Servings6 People
Calories110kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Mayonnaise
  • 2 Tbsp Sour Cream
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Ketchup
  • 1 Tsp Apple Cider Vinegar
  • 1/2 Tsp Smoked Paprika
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Onion Powder
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground Black Pepper
  • 1 Tsp Chopped Pickles Optional, For extra tang
  • 1 Tsp Hot Sauce Optional, For heat
  • 1 Tsp Honey Optional, For sweetness

Instructions

  • First, collect and measure all the required ingredients according to the list.
  • Secondly, combine mayonnaise, sour cream, Dijon mustard, ketchup, and apple cider vinegar in a bowl and whisk nicely.
  • The sauce base is ready.
  • Thirdly, add the spices (Paprika, salt, black pepper, onion powder, garlic powder) into the sauce base and stir for a minutes.
  • Taste the sauce, and customize according to your taste.
  • Chill the sauce in the refrigerator for 15 – 30 minutes.
  • The grilled cheese dipping sauce is ready.
  • Serve or store the sauce.

Nutrition

Calories: 110kcal