Green Pepper Canning Recipes
Looking for a way to preserve your green peppers? Look no further! Our green pepper canning recipe will help you keep your peppers fresh and flavorful all year round.
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Ingredients
- 20 Green pepper
- 1 ½ Teaspoon Vinegar
- Water as per need
- ½ Teaspoon Salt
Instructions
- Clean the peppers.
- Slice into quarters, taking off the seeds and stems.
- Put in a large pot of boiling water, and cook for three minutes once the water comes back to a boil.
- Using a slotted spoon, remove from the pot.
- Pack into warm quarter- or half-litre (1 US pint) or pint-sized jars.
- Allow 1 inch (3 cm) of headroom.
- Fill each quarter-litre (½ US pint) jar with one-teaspoon vinegar and each half-litre (½ US pint) jar with one tablespoon vinegar.
- Give each container a small pinch of salt.
- Make sure to leave adequate headroom when adding clean, boiling water to each jar (with a kettle, for example).
- Debuggle and make mental adjustments.
- Clean the rims of the jars.
- Close the covers.
Nutrition
Sodium: 10mg | Calories: 78kcal | Saturated Fat: 0.1g | Protein: 2.5g | Carbohydrates: 15g