- 1 Cup Whole Milk Greek Yogurt
- 1 Tablespoon Olive Oi
- 2 Teaspoons Lemon Juice
- ⅔ Garlic Clove
- ½ Teaspoon Dried Dill
- ¼ Teaspoon Salt
- 1 Tablespoon Water
Stir the yogurt, olive oil, lemon juice, garlic, and salt together in a medium-sized bowl
Pour in the water and stir well
In the event that the sauce is too thick, add more water, a tablespoon at a time, until the desired consistency is reached
Finish with a garnish of fresh dill and adjust the seasoning to your liking
Calories: 63kcal