Ingredients
Method
- ombine vinegar and soy sauce in a bowl. Stir to mix.
- Add garlic, chili, and optional onions. Stir until combined.
- Add sugar and salt to balance the flavors. Stir until dissolved.
- Let the sauce sit for 5-10 minutes for the flavors to meld.
- Serve with grilled or fried meats, fish, or veggies.
