- 1 Tablespoon Kosher Salt
- 1 Tablespoon Lawry’s Seasoned Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Salt
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Oregano
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Tablespoon Black Pepper
- ½ Teaspoon Cayenne
- ½ Teaspoon Mustard Powder
First, make sure all the ingredients are available.
Then arrange them on a table.
Now put all of the measured ingredients one by one into a glass jar. Cover the jar with a lid.
Shake the jar properly and the brisket rub is ready.
Serving: 870g