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Gluten Free Yum Yum Sauce

Gluten Free Yum Yum Sauce

Make your own gluten-free Japanese hibachi-style yum yum sauce at home. Follow this simple recipe to make this creamy and flavourful dipping sauce with pantry staples.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 People
Course: Condiment
Cuisine: American, Japanese
Calories: 120
Ingredients Method

Ingredients
  

  • 1 Cup Mayonnaise Gluten-free
  • 1 Tbsp Tomato Paste  or Ketchup
  • 1 Tbsp Melted Butter
  • 1 Tbsp Rice Vinegar or White Vinegar
  • 1 Tbsp Sugar
  • 1/2 Tsppaprika Garlic Powder
  • 1/2 Tsp Paprika
  • 1-2 Tbsp Water To Thin
  • A Pinch Cayenne or a Few Drops of Hot Sauce Optional

Method
 

  1. Mix mayonnaise, tomato paste, melted butter, vinegar, and sugar.
  2. Add garlic powder, paprika, and cayenne (if using).
  3. Stir until smooth.
  4. Thin with water to the desired consistency.
  5. Chill for at least 1 hour before serving.