Gluten Free Yum Yum Sauce
Make your own gluten-free Japanese hibachi-style yum yum sauce at home. Follow this simple recipe to make this creamy and flavourful dipping sauce with pantry staples.
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Ingredients
- 1 Cup Mayonnaise Gluten-free
- 1 Tbsp Tomato Paste or Ketchup
- 1 Tbsp Melted Butter
- 1 Tbsp Rice Vinegar or White Vinegar
- 1 Tbsp Sugar
- 1/2 Tsppaprika Garlic Powder
- 1/2 Tsp Paprika
- 1-2 Tbsp Water To Thin
- A Pinch Cayenne or a Few Drops of Hot Sauce Optional
Instructions
- Mix mayonnaise, tomato paste, melted butter, vinegar, and sugar.
- Add garlic powder, paprika, and cayenne (if using).
- Stir until smooth.
- Thin with water to the desired consistency.
- Chill for at least 1 hour before serving.
Nutrition
Calories: 120kcal