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Gluten Free Tamarind Sauce

Gluten Free Tamarind Sauce

Your gluten free tamarind sauce can be healthy and delicious if you follow the correct recipe and use the right ingredients. Here, we will guide you on it.
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CourseSauce
CuisineAsian
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings10 People
Calories35kcal
AuthorNaomi Rogers

Ingredients

  • 1/4 Cup Tamarind Paste
  • 1 Cup Water
  • 2-3 Tbsp Brown Sugar or Coconut Sugar
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Ginger Powder
  • 1/2 Tsp Chilli Flakes Optional
  • 1/4 Tsp Salt
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Gluten-free Soy Sauce or Tamari Optional

Instructions

  • Take a saucepan. Add tamarind paste and water there. Stir them over a low heat.
  • Add sugar and all the spices in the pan. Then add vinegar and soy sauce there (if using).
  • Cook everything on a medium heat for 10 to 15 minutes. Also, stir them continuously.
  • Taste the sauce. See if its sweetness, sourness, and everything else are perfect or not.
  • Lastly, cool down the sauce, pour it into a glass jar, and store it in the refrigerator.

Nutrition

Calories: 35kcal