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Ghost Pepper Jam Recipe

Ghost Pepper Jam Recipe

This is a simple ghost pepper jam recipe with sugar, pectin, lemon juice, and a mix of fresh peppers. Spread it on bread, or glaze grilled meat. Enjoy!
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CourseAppetizer
CuisineAmerican
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Calories97kcal
AuthorNaomi Rogers

Ingredients

  • ¼ Pound Ghost Peppers, Chopped
  • ¼ Cup Sweet Bell Pepper, Chopped
  • 3 Cups Granulated Sugar
  • 1½ Cups Apple Cider Vinegar
  • ¼ Cup Lemon Juice
  • 1 Teaspoon Salt
  • ½ Cup Liquid Fruit Pectin
  • ¼ Teaspoon Butter

Instructions

  • Roughly chop the ghost peppers. Add butter, sugar, vinegar, lemon juice, and salt to a large pan. Simmer for 10 minutes
  • Add the chopped peppers and liquid pectin to the pan. Cook for another 10 minutes stirring continuously
  • Remove from heat. Ladle the hot liquid into sterilized jars and screw on the lids when the liquid is at room temperature
  • Process the jars into boiling water for 10 minutes. Keep at rest for 24 hours to let the jam set

Nutrition

Calories: 97kcal