Go Back
Ghost Pepper Jam Recipe

Ghost Pepper Jam Recipe

This is a simple ghost pepper jam recipe with sugar, pectin, lemon juice, and a mix of fresh peppers. Spread it on bread, or glaze grilled meat. Enjoy!
Print Recipe Pin Recipe Save
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course: Appetizer
Cuisine: American
Calories: 97
Ingredients Method

Ingredients
  

  • ¼ Pound Ghost Peppers, Chopped
  • ¼ Cup Sweet Bell Pepper, Chopped
  • 3 Cups Granulated Sugar
  • 1½ Cups Apple Cider Vinegar
  • ¼ Cup Lemon Juice
  • 1 Teaspoon Salt
  • ½ Cup Liquid Fruit Pectin
  • ¼ Teaspoon Butter

Method
 

  1. Roughly chop the ghost peppers. Add butter, sugar, vinegar, lemon juice, and salt to a large pan. Simmer for 10 minutes
  2. Add the chopped peppers and liquid pectin to the pan. Cook for another 10 minutes stirring continuously
  3. Remove from heat. Ladle the hot liquid into sterilized jars and screw on the lids when the liquid is at room temperature
  4. Process the jars into boiling water for 10 minutes. Keep at rest for 24 hours to let the jam set