Initially, collect and measure all the required ingredients.
Secondly, ferment the Fresno peppers into 3% brine for a week, then drain the brain, then cut the peppers into half lengthwise and remove the seeds.
Thirdly, sauté the garlic and peppers for a few minutes, then add other ingredients and bring a boil.
After that, simmer for 1 minutes.
Fourthly, cool the sauce base, then blend them using a food processor.
After blending, strain the sauce into a bowl.
Lastly, pour the sauce into a sterilized glass bottle or jar and refrigerate to store the sauce.
Your desired hot sauce is ready to use.
