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Four Season Scallion Sauce

Four-Season Scallion Sauce

A year-round four-season scallion sauce perfect for rice, noodles, meat, and more. Ready in 10 minutes using pantry basics.
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CourseCondiment, Sauce
CuisineAsian, Chinese
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings1 Cup
Calories45kcal
AuthorNaomi Rogers

Ingredients

  • 1 Bunch Scallions 8–10 Stalks
  • 3-4 Cloves Garlic
  • 1 Piece Fresh Ginger One Inch Piece
  • 1/2 Cup Neutral Oil
  • 2 Tbsp Light Soy Sauce
  • 1 Tsp Rice Vinegar Optional
  • 1/2 Tsp Sesame Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Chili Flakes Optional

Instructions

  • Finely chop the scallions, garlic, and grate the ginger. Place them in a heat-proof bowl or glass jar.
  • Heat the neutral oil in a small saucepan over medium-high heat until shimmering (about 2–3 minutes).
  • Carefully pour the hot oil over the scallions, garlic, and ginger. You’ll hear a sizzle as the aromatics cook and infuse the oil.
  • Add soy sauce, sesame oil, salt, and rice vinegar (if using). Stir well to combine.
  • Taste and adjust seasoning if needed. Let the sauce cool to room temperature.
  • Transfer the sauce to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.

Nutrition

Calories: 45kcal