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Fireball Whiskey Barbecue Sauce

Fireball Whiskey Barbecue Sauce

Add a fiery twist to your BBQ dishes with bold, flavourful Fireball Whiskey Barbecue Sauce. Sweet, spicy, smoky flavour with a cinnamon kick. Perfect for ribs, wings, and your grilled favourites.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings1 Cup
Calories70kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Ketchup
  • 1/3 Cup Fireball Cinnamon Whiskey
  • 1/4 Cup Brown Sugar
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Cayenne Pepper Optional
  • Salt As per taste
  • Black Pepper As per taste

Instructions

  • Combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Shimmer until it becomes thick.
  • Add spices. Dijon mustard, smoked paprika, garlic powder, cayenne pepper, salt, black pepper.
  • Shimmer for 15-20 minutes and add Fireball Whiskey.
  • Taste and adjust salt and spices.
  • Cool and store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Calories: 70kcal