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Fireball Whiskey Barbecue Sauce

Fireball Whiskey Barbecue Sauce

Add a fiery twist to your BBQ dishes with bold, flavourful Fireball Whiskey Barbecue Sauce. Sweet, spicy, smoky flavour with a cinnamon kick. Perfect for ribs, wings, and your grilled favourites.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: American
Calories: 70
Ingredients Method

Ingredients
  

  • 1 Cup Ketchup
  • 1/3 Cup Fireball Cinnamon Whiskey
  • 1/4 Cup Brown Sugar
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Cayenne Pepper Optional
  • Salt As per taste
  • Black Pepper As per taste

Method
 

  1. Combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Shimmer until it becomes thick.
  2. Add spices. Dijon mustard, smoked paprika, garlic powder, cayenne pepper, salt, black pepper.
  3. Shimmer for 15-20 minutes and add Fireball Whiskey.
  4. Taste and adjust salt and spices.
  5. Cool and store in an airtight container in the fridge for up to 2 weeks.