Filipino Vinegar Dipping Sauce
Learn how to make Filipino vinegar dipping sauce (sawsawan) at home with simple ingredients for a tangy, spicy, and flavorful condiment.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 1 Cup Grana Padano Cheese Finely grated
- 2 Tbsp Unsalted Butter
- 2 Tbsp All-purpose Flour
- 1 Cup Whole Milk
- Salt and Pepper As Per Taste
- 1 Clove Garlic Optional, Minced
- A Pinch Nutmeg Optional
Instructions
- Make a roux by cooking butter and flour together in a saucepan.
- Gradually add the milk and whisk until thickened.
- Add Grana Padano cheese and stir until perfectly melted.
- Season with salt, pepper, and optional nutmeg.
- Serve immediately or store in the refrigerator for later use.
Nutrition
Calories: 70kcal