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Filipino Vinegar Dipping Sauce

Filipino Vinegar Dipping Sauce

Learn how to make Filipino vinegar dipping sauce (sawsawan) at home with simple ingredients for a tangy, spicy, and flavorful condiment.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: Italian
Calories: 70
Ingredients Method

Ingredients
  

  • 1 Cup Grana Padano Cheese Finely grated
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp All-purpose Flour
  • 1 Cup Whole Milk
  • Salt and Pepper As Per Taste
  • 1 Clove Garlic Optional, Minced
  • A Pinch Nutmeg Optional

Method
 

  1. Make a roux by cooking butter and flour together in a saucepan.
  2. Gradually add the milk and whisk until thickened.
  3. Add Grana Padano cheese and stir until perfectly melted.
  4. Season with salt, pepper, and optional nutmeg.
  5. Serve immediately or store in the refrigerator for later use.