Eel Sauce Recipe
Do you love authentic Asian cuisine? Eel sauce is a must-try sauce for you. Check out this article to learn the eel sauce recipe with 3 special tips for perfect eel sauce and 5 best serving ideas.
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Ingredients
- 1/2 Cup Soy Sauce
- 1/2 Cup Mirin
- 3 Tbsp Sugar
- 2 Tbsp Sake Optional
Instructions
- First, collect and measure all the required ingredients according to the ingredient list.
- Combine soy sauce, Mirin, sugar, and sake in a small saucepan.
- Stir well to dissolve the sugar completely.
- Bring the mixture to a gentle boil over medium heat.
- Lower the heat and simmer for 10 – 15 minutes until slightly thickened.
- Remove from heat and let it cool; the sauce will thicken more as it cools.
- Serve the eel sauce with sushi, grilled fish, meat, or vegetables.
- Store in a clean airtight glass jar or bottle in the refrigerator.
Nutrition
Calories: 40kcal